- Service: 9.5/10
- Food: 8/10
- Ambience: 9/10
- Value: 8/10
Herb Bread $7.80 for 4 slice
Calamari rings (approx $19). This was my favourite. It was very lighty battered with a hint of chargrilled flavour.
Orecchiette con zucca: Orecchiette pasta tossed with pumpkin, pine nuts, fetta cheese and rocket pesto
Pollo ripieno: Oven baked chicken breast stuffed with fontina and ricotta cheese, wrapped with pancetta and served with mix of red onions, cherry tomatoes, peas and baby potato gnocchi $31.90
Anitra con salsa di arancio verdure: Half a boned crispy duckling with an orange, green olive, ginger and rosemary chilli sauce, served on wilted greens and country potatoes $34.50
Spaghetti con frutti di mare: spaghetti tossed with mussels, scallop, prawn, calamari and salmon with capers, chillies and tomatoes $29.90. The sauce for this spaghetti was a little bland.
Tiramisu (approx $14)